科

研

项

目

1.[国家自然科学基金青年科学基金项目],[51506218],[面条热风干燥的湿热传递机理及耦合模型研究],[2016.01-2018.12],[结项],[主持]

2.[国家重点研发计划子课题],[2019YFC1605903],[黄淮特色酱卤鸡肉制品危害物毒性评价与风险筛查],[2020.01-2022.12],[结项],[主持]

3.[国家重点研发计划子课题],[2017YFD0401205],[杂粮鲜湿主食品保存技术研究],[2017.07-2020.12],[结项],[参与]

4.[国家重点研发计划子课题],[2018YFD0401101],[稻米油精准绿色制油技术的研究与开发],[2018.07-2021.06],[结项],[参与]

论文发表

1. Zhenhua Wang, Shuzhen Li, Min Zhang, Huanyue Yang, Gang Li, Xin Ren, Shan Liang. Optimization of oil extraction from rice bran with mixed solvent using response surface methodology[J]. Foods, 2022,11(23): 3849.

2. Zhenhua Wang, Kaiyun Wang, Min Zhang, Mengjie Duan, Tuohetisayipu Tuersuntuoheti, Meng Li, Jia Wang, Xin Ren. Effect of electron beam irradiation on shelf life, noodle quality, and volatile compounds of fresh millet-wheat noodles[J]. Journal of Food Processing and Preservation, 2021(45)12, e16064.

3. Zhenhua Wang, Xiaolei Yu, Yingquan Zhang, Bo Zhang, Min Zhang, Yimin Wei. Effect of gluten and moisture content on water mobility during drying process for Chinese dried noodles[J]. Drying Technology, 2019, 37(6):759-769.

4. Wang Zhenhua, Zhang Yingquan, Zhang Bo, Yang Fuguang，Yu Xiaolei，Zhao Bo，Wei Yimin. Analysis on energy consumption of drying process for dried Chinese noodles[J]. Applied Thermal Engineering, 2017(110): 941-948.

5. Cai Zhendong, Wang Zhenhua, Zhang Min, Zhang Aojie, Ye Guodong, Liang Shan, Ren Xin. Texture analysis of Chinese dried noodles during drying based on acoustic–mechanical detection methods[J]. Foods 2024, 13(2),268.

6. Tuohetisayipu Tuersuntuoheti, Zhenhua Wang, Mengjie Duan, Sailimuhan Asimi, Xin Ren, Ziyuan Wang, Yanyan Zheng, Yan Wu, Shan Liang, Min Zhang. Noodle processing, storage time and cooking affect the antioxidant activities and phenolic compounds content of Qingke barley noodles[J]. International Journal of Food Science and Technology, 2020,55,2730-2739.

7. Yu Xiaolei, Wang Zhenhua, Zhang Yingquan, Syed Abdul Wadood, Wei Yimin. Study on the water state and distribution of Chinese dried noodles during the drying process[J]. Journal of Food Engineering, 2018, 233, 81-87.

8. Yang Deyong, Wang Zhenhua, Huang Xiaoli, Zhifeng Xiao, Xiangdong Liu. Numerical simulation on superheated steam fluidized bed drying: I. model construction[J]. Drying Technology, 2011, 29(11):1325-1331.

9. 王振华，张波，张影全，魏益民. 面条干燥过程的湿热传递机理研究进展[J].农业工程学报，2016, 32(13)：310-314.

10. 魏益民，王振华，于晓磊，武亮，王杰，张波，张影全，李明. 挂面干燥过程水分迁移规律的研究，中国食品学报，2017，17(12)，1-12.

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