科

研

项

目

[“十四五”国家重点研发计划子课题],[ 2022YFF1100204-2],[ 基于人工智能和高通量效价评价的功能物质规模化靶向筛选],[2022.12-2026.12],[项目在研],[主持]

[北京市科技新星计划项目],[ Z181100006218043],[ miR-30a调控骨骼肌细胞自噬而介导烧伤后骨骼肌消耗的机制研究],[2018.01-2020.12],[结项],[主持]

[北京市自然科学基金面上项目],[7172210],[ miR-181c调控TLR4/NF-κB通路参与烧伤大鼠脓毒症发生的机制研究],[2017.01-2019.12],[结项],[主持]

[国家自然科学基金面上项目],[81471873],[ miR-628促进烧伤后胰岛素抵抗和骨骼肌消耗的机制研究],[2015.01-2018.12],[结项],[主持]

[北京市自然科学基金青年项目],[7144250],[ miR-194参与烧伤后胰岛素抵抗调控的分子机制研究],[2014.01-2015.12],[结项],[主持]

1. Yu Yonghui; Li Xinping; Zheng Mengjun; Zhou Linyue; Zhang Jingjie; Wang Jing; Sun Baoguo. The potential benefits and mechanisms of protein nutritional intervention on bone health improvement. Critical Reviews in Food Science and Nutrition. 2024, 64(18): 6380-6394 (中科院一区Top期刊)

1. Yu Yonghui; Li Xinping; Zhou Linyue; Zhang Jingjie; Li Xiao; Wang Jing; Sun Baoguo. Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects. Food Chemistry-X. 2023, 19: 100859 (中科院一区Top期刊)

1. Yu Yonghui; Gaine Goutom Kumar; Zhou Linyue; Zhang Jingjie; Wang Jing; Sun Baoguo. The classical and potential novel healthy functions of rice bran protein and its hydrolysates. Critical Reviews in Food Science and Nutrition. 2022, 62(30): 8454-8466 (中科院一区Top期刊)

1. Li Xinping; Zhou Linyue; Yu Yonghui*; Zhang Jingjie; Wang Jing*; Sun Baoguo. The Potential Functions and Mechanisms of Oat on Cancer Prevention: A Review. Journal of Agricultural Food and Chemistry. 2022, 70(14): 14588-14599 (中科院一区Top期刊)

1. Yu Yonghui; Zhou Linyue; Li Xinping; Liu Jie; Li Hongyan; Gong Lingxiao; Zhang Jingjie; Wang Jing; Sun Baoguo. The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides. Journal of Agricultural Food and Chemistry. 2022, 70(2): 446-457 (中科院一区Top期刊)

1. Yu Yonghui; Zhang Jingjie; Wang Jing; Sun Baoguo. MicroRNAs: The novel mediators for nutrient-modulating biological functions. Trends in Food Science & Technology. 2021, 114: 167-175 (中科院一区Top期刊)

1. Zhang Jingjie; Yu Yonghui*; Wang Jing*. Protein Nutritional Support: The Classical and Potential New Mechanisms in the Prevention and Therapy of Sarcopenia. Journal of Agricultural Food and Chemistry. 2020, 68(14): 4098-4108 (中科院一区Top期刊)

1. Zhao Fen; Yu Yonghui*; Liu Wei; Zhang Jian; Liu Xinqi*; Liu Lingying; Yin Huinan. Small Molecular Weight Soybean Protein-Derived Peptides Nutriment Attenuates Rat Burn Injury-Induced Muscle Atrophy by Modulation of Ubiquitin-Proteasome System and Autophagy Signaling Pathway. Journal of Agricultural Food and Chemistry. 2018, 66(11): 2724-2734 (中科院一区Top期刊)

1. Li Xiao#; Liu Lingying#; Yang Jing#; Yu Yonghui#; Chai Jiake*; Wang Lingyan; Ma Li; Yin Huinan. Exosome Derived From Human Umbilical Cord Mesenchymal Stem Cell Mediates MiR-181c Attenuating Burn-induced Excessive Inflammation. Ebiomedicine. 2016, 8:72–82 (中科院一区Top期刊)

1. Yu Yonghui; Li Xiao; Liu Lingying; Chai Jiake; Zhang Haijun; Chu Wanli; Yin Huinan; Ma Li; Duan Hongjie; Xiao Mengjing. miR-628 promotes burn-induced skeletal muscle atrophy via targeting IRS1. International Journal of Biological Science. 2016, 12(10):1213-1224 (中科院二区Top期刊)

授权专利

1. 刘玲英; 柴家科; 宋慧锋; 尹会男; 杨龙龙; 畅阳; 郁永辉. 一种实验小型猪的固定装置, CN201720004335

1. 褚万立; 柴家科; 冯瑞; 王晓腾; 郁永辉. “严重烧伤患者应激性高血糖的胰岛素常规治疗”胰岛素用量计量软件, 2017SR537094 (软件著作权)

1. 柴家科; 畅阳; 郁永辉; 尹会男; 胡泉; 刘玲英. 一种基于有限元分析的烧冲复合伤压力测量方法, CN201710556076

1. 刘玲英; 柴家科; 宋慧锋; 杨龙龙; 杨靖; 李晓; 郁永辉. 药品储存装置, CN201610322929

获奖情况

1. 营养健康导向的全麦食品创制关键技术及产业化, 高等学校科学研究优秀成果奖二等奖.

1. 烧创伤早期康复救治的机制研究及预警体系建立，中国康复医学会科学技术奖二等奖.

1. 营养功能性全麦面制品创制关键技术及产业应用，中国食品科学技术学会科技创新奖技术进步二等奖.

1. 小麦粉副产物高值利用关键技术与产业化利用，中国轻工业联合会科学技术进步奖二等奖.

1. 米面加工副产物功能成分增值利用关键技术及产业化，中国食品科学技术学会科技创新奖技术进步一等奖.