科研项目

1. 国家重点研发计划子课题，小麦重要生物活性物质特性及其谱库构建研究2022.12-2026.12，在研，主持

2. 国家重点研发计划子课题，特定疾病状态人群特殊医学用途配方食品的健康风险评估关键技术研究，2022.12-2026.12，在研，主持

3. 国家自然科学基金青年项目，小麦烷基间苯二酚通过调控肠道菌群-胆汁酸轴改善糖代谢作用机制研究，2021.1-2023.12，结项，主持

4. 北京市属高等学校优秀青年人才项目，2023-2025，在研，主持

5. 北京市教育委员会科技计划项目，小麦烷基间苯二酚通过调控肠道菌群改善糖脂代谢作用机制研究，2021.1-2023.12，结项，主持

论文发表

1. YM Zhang, ZY Wang*, JY Liu, HZ Liu, ZF Li, J Liu*, Interactions of different polyphenols with wheat germ albumin and globulin: Alterations in the conformation and emulsification properties of proteins, Food Chemistry, 2024, 457, 140129.

2. J Liu, YM Zhang, JY Liu, HJ Zhang, LX Gong, ZF Li, HZ Liu, ZY Wang*, Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein, Food Hydrocolloids, 2024, 149, 109534.

3. ZY Wang, SM Song, JY Liu, XY Bai, GQ Ye, J Liu*, Solid-state fermentation by Aspergillus niger and Lactobacillus plantarum improved the nutritional and physicochemical properties of wheat bran and whole wheat bread. International Journal of Food Science & Technology, 2024, 59, 5223-5233.

4. ZY Wang, Q Li, HH Yang, DD Zhang, YM Zhang, J Wang*, J Liu*, 5-heptadecylresorcinol ameliorates obesity-associated skeletal muscle mitochondrial dysfunction through SIRT3-mediated mitophagy, Journal of Agricultural and Food Chemistry, 2023, 71, 16032-16042.

5. J Liu, DD Zhang, ZH Yang, YM Hao, ZW Wang, J Wang, ZY Wang*, Wheat alkylresorcinols modulate glucose homeostasis through improving GLP-1 secretion in high-fat diet-induced obese mice, Journal of Agricultural and Food Chemistry, 2023, 71, 16125-16136.

6. ZW Wang, YM Zhang, X Yang, ZY Wang*, TC Xu, J Liu*, J Wang, Effect of milling degree on volatile profiles of cooked rice determined by electronic nose and HS-SPME-GC-MS, Cereal Chemistry, 2023, 100(6), 1301–1313.

7. ZY Wang, Q Li, YM Hao, ZW Wang, HH Yang, J Liu*, J Wang*, Protective effect of 5-heptadecylresorcinol against obesity-associated skeletal muscle dysfunction by modulating mitochondrial biogenesis via the activation of SIRT3/PGC-1α signaling pathway. Journal of Functional Foods, 2022, 95, 105178.

8. J Liu, ZW Wang, PS Mai, YM Hao, ZY Wang*, J Wang*, Quinoa bran soluble dietary fiber ameliorates dextran sodium sulfate induced ulcerative colitis in BALB/c mice by maintaining intestinal barrier function and modulating gut microbiota, International Journal of Biological Macromolecules, 2022, 216, 75–85.

9. ZY Wang, ZH Yang, J Liu*, YM Hao, BG Sun, J Wang*. Potential Health Benefits of Whole Grains: Modulation of Mitochondrial Biogenesis and Energy Metabolism. Journal of Agricultural and Food Chemistry, 2021, 69 (47), 14065-14074.

10. ZY Wang, YM Hao, Y Wang, J Liu, XP Yuan, BG Sun, J Wang*, Wheat alkylresorcinols protect human retinal pigment epithelial cells against H2O2-induced oxidative damage through Akt-dependent Nrf2/HO-1 signaling, Food &Function, 2019, 10(5), 2797-2804.

授权专利

1. 一种改善肠道炎症的藜麦膳食纤维制备方法及应用，ZL202210554312.1

2. 十七烷基间苯二酚在制备改善肌肉运动功能障碍产品中的应用，ZL202111270982.2

3. 烷基间苯二酚类化合物在制备预防或治疗阿兹海默症的药物的应用，ZL202010082788.0

4. 烷基间苯二酚在制备抗动脉粥样硬化药物中的应用，ZL202010920566.1

著作

获奖情况

1. 2022年度教育部高等学校科学研究优秀成果奖（科学技术）科技进步二等奖-营养健康导向的全麦食品创制关键技术及产业化

2. 第二十三届中国专利优秀奖，烷基间苯二酚在制备用于预防或治疗肥胖症相关疾病产品中的应用

3. 2022年度中国粮油学会科技奖二等奖，小麦加工副产物高值化利用关键技术及产业化应用

4. 2022年度中国食品科学技术学会科技进步二等奖，营养功能性全麦面制品创制关键技术及产业应用

5. 2020年度中国食品科学技术学会科技进步一等奖，米面加工副产物功能成分增值利用关键技术及产业化