科

研

项

目

1.国家自然科学基金，31871821，西瓜汁致异味醇/烯醇类化合物与果糖相互作用机制及其释放规律的研究，结项，主持。

2. 国家重点研发计划项目子课题，自热食品专用调味品关键技术研究与产品研制，2018YFD040050204，结项，主持。

3. 校企合作项目，基于挥发性物质鉴别的大豆新鲜程度判定方法的开发，在研，主持。

4. 校企合作项目，20种代表性天然香原料电子感官风味分析及信息汇总，在研，主持。

论文发表

1. Yan, Lichang ;Xu, Ying ;Yang, Fan ;Shi, Chunhe ;Liu, Ye*;Bi, Shuang*. Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference. Food Chemistry, 2024, 445, 138696.

2. Yang, Fan ;Fu, Anzhen ;Cao, Rui ;Liu, Ye* ;Bi, Shuang*. Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques. Food & Function, 2024, 15, 7081-7092.

3. Wang, Chao ;Yue, Yang ;Yuan, Binhong ;Deng, Qianchun ;Liu, Ye* ;Zhou, Qi*. Identification of the key aroma compounds in flaxseed milk using stir bar sorptive extraction, aroma recombination, and omission tests. Food Chemistry, 2024, 446, 138782.

4. Liu, Jing ;Chen, Yan Ping ;He, Penglin ;Ding, Ziyu ;Guo, Yun ;Cui, Songhe ;Ma, Chao ;Xie, Zhiping ;Xia, Sun ;Zhang, Yin ;Liu, Ye* ;Liu, Yuan*. A novel olfactory biosensor based on ZIF-8@SWCNT integrated with nanosome-AuNPs/Prussian blue for sensitive detection of hexanal. Food Chemistry, 2024, 442, 138349.

5. Zhao, Yuanyuan ;Wang, Dan ;Wang, Pan ;Zhao, Wenting ;Zhao, Shuang ;Chang, Hong ;Wang, Yubin ;Liu, Ye* ;Zhao, Xiaoyan*. Microbiota response of pectin determined by its structural characteristics during in vitro fecal fermentation: A comparative study of various pectin sources. Food Hydrocolloids, 2024, 150, 10.1016/j.foodhyd.2024.109730.

6. Yang, Fan ;Fu, Anzhen ;Meng, Hongyan ;Liu, Ye* ;Bi, Shuang. Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes. Food Bioscience, 2024, 58, 10.1016/j.fbio.2024.103772

7. Guo, Qing ;Wang, Junwei ;Liu, Ye* ;Wang, Shujun*. Development of pea protein isolate-based complexes as a novel delivery system for capsaicin. Food Hydrocolloids, 2024, 149, 10.1016/j.foodhyd.2023.109542.

8. Duan, Yuqing ;Chao, Chen ;Yu, Jinglin ;Liu, Ye* ;Wang, Shujun*. Effects of different sources of proteins on the formation of starch-lipid-protein complexes.
International Journal of Biological Macromolecules, 2024, 253, 126853.

9. Dai, Yixin ;Xu, Ying ;Shi, Chunhe ;Liu, Ye* ;Bi, Shuang*. Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology. Frontiers in Nutrition, 2023, 10, 1135048.

10. Yang, Fan ;Shi, Chunhe ;Yan, Lichang ;Xu, Ying ;Dai, Yixin ;Bi, Shuang* ;Liu, Ye*. Low-frequency ultrasonic treatment: A potential strategy to improve the flavor of fresh watermelon juice. Ultrasonics Sonochemistry, 2022, 91, 106238.

授权专利

1. 刘野,毕爽,徐莹. 一种核桃油中挥发性化合物的分析方法, ZL202210333389.6.

2. 刘野,毕爽,徐莹. 模拟香糟卤气味的组合物及含该组合物的微胶囊, ZL201610177036.6.

著作

1. 刘野, 食品风味化学理论与研究动态探究, 中国农业科学技术出版社.

2. 刘野, 食品安全管理体系的构建及检验检测技术探究, 中国原子能出版社.

获奖情况