肖俊松

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基本信息

肖俊松

出生年月

19806

导师类型

硕导

职称

副教授

电子邮箱

xiaojs@btbu.edu.cn

教育背景

最高学历学位

博士

1998.9-2002.6

华中农业大学本科食品科学与工程专业

2002.9-2008.6

华中农业大学博士食品科学专业

主要研究领域

膳食与肠道健康,主要研究高脂膳食和食品乳化剂等食品成分诱导肠道炎症和屏障破坏的机理,以及膳食中植物多酚和萜烯类小分子化合物对肠道健康的调节作用和机制。

工作经历

2008.7-2012.9

太阳成集团tyc122cc讲师

2012.10-至今

太阳成集团tyc122cc副教授

主讲课程

食品化学,实验设计与数据处理,高级食品化学

学术兼职

中国食品学会休闲食品分会理事,Food Science & Human Wellness编委


学术成果

1. 省部级, 6212002,食品乳化剂协同高脂膳食诱导肠道通透性异常的机制解析, 2021.01-2023.12,结题,主持

2.国家级, 2016YFD0400801, 食用香料香精和配料绿色制造关键技术研究, 2016.1-2020.12,结题,参与

3.省部级,7162028,原花青素对高脂膳食诱导肠粘膜通透性异常的修复机制,2016.1-2018.12,结题,主持

4.国家级, 31201323, 原花青素对高脂饮食诱导肥胖大鼠肠道内毒素产生和移位的调节及其机制, 2013.1-2015.12,结题,主持

5.企业, 31201323, 基于“太空蓝”薰衣草精油的异位嗅觉受体缓解皮肤压力的研究, 2023.1-2024.12,在研,主持

论文发表

1. Wenwen Lv, Jingyi Song, Rifat Nowshin Raka, Jinlong Sun, Guizhi Shi, Hua Wu, Junsong Xiao*, Duoxia Xu, Effects of food emulsifiers on high fat-diet-induced obesity, intestinal inflammation, changes in bile acid profile, and liver dysfunction, Food Research International, 2023, 173, 113302

2. Raka RN, Xiao J, Wu H, Lv W, Ding Z, Cao Y, Li X, Sun J, Luan K. Pingyin Rose Essential Oil Restores Intestinal Barrier Integrity in DSS-induced Mice Colitis Model. Food Res Int. 2023 Feb;164:112362.

3. Wei M, Liu F, Raka RN, Xiang J, Xiao J, Han T, Guo F, Yang S, Wu H. In vitro and in silico analysis of 'Taikong blue' lavender essential oil in LPS-induced HaCaT cells and RAW264.7 murine macrophages. BMC Complement Med Ther. 2022 Dec 6;22(1):324.

4. Yue Yuan, Huafeng Tian, Ruru Huang, Hongtao Liu, Hua Wu, Gaiping Guo, Junsong Xiao*,Fabrication and characterization of natural polyphenol and ZnO nanoparticles loaded protein-based biopolymer multifunction electrospun nanofiber films, and application in fruit preservation,Food Chemistry,Volume 418,2023,135851,ISSN 0308-8146

5. Rifat Nowshin Raka, Hua Wu, Junsong Xiao*, Imam Hossen, Yanping Cao, Mingquan Huang & Jianming Jin (2021) Human ectopic olfactory receptors and their food originated ligands: a review, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2021.1885007

6. Xiang J, Raka RN, Zhang L, Xiao J*, Wu H, Ding Z. Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods. Plant Foods Hum Nutr. 2022 Sep;77(3):390-398.

7. Zhipeng Gao, Hua Wu, Kaiqi Zhang, Imam Hossen, Jing Wang, Chengtao Wang, Duoxia Xu, Junsong Xiao*, Yanping Cao*. Protective effects of grape seed procyanidin extract on intestinal barrier dysfunction induced by a long-term high-fat diet. Journal of Functional Food, 2020, 64,1-13

8. Hua Wu#, Ting Luo#, Yamei Li, Zhipeng Gao, Kaiqi Zhang, Jingyi Song, Junsong Xiao*, Yanping Cao*. Granny Smith apple procyanidin extract upregulates tight junction protein expression and modulates oxidative stress and inflammation in lipopolysaccharide-induced Caco-2 cells. Food & Function, 2018, 9: 3321- 3329.

9. Imam Hossen, Wu Hua, Luo Ting, Arshad Mehmood, Song Jingyi, Xu Duoxia, Cao Yanping, Wu Hongqing, Gao Zhipeng, Zhang Kaiqi, Yang Fang and Xiao Junsong* . Phytochemicals and inflammatory bowel disease: a review. Critical Reviews in Food Science and Nutrition, 2020,60(8), 1321-1345,

10. Raka RN, Zhiqian D, Yue Y, Luchang Q, Suyeon P, Junsong X*, Hua W. Pingyin rose essential oil alleviates LPS-Induced inflammation in RAW 264.7 cells via the NF-κB pathway: an integrated in vitro and network pharmacology analysis. BMC Complement Med Ther. 2022 Oct 14;22(1):272.




授权专利

1. 肖俊松,曹雁平,李秀婷,吴华,卢龙,彭海,许朵霞,袁英髦,王少甲,赵晓丹,章伟雄,任圣,张静. 一种非诊断目的的肠道微生物定性与定量的检测方法,2016.5.25,中国,ZL201610061101.9




著作

1. 曹雁平;肖俊松;王蓓。食品添加剂安全应用技术。北京:化学工业出版社,2013.1


获奖情况

1. 《针对食品安全突出难题,构建“院士引领 创新体系 强化实践”人才培养模式》2017 年北京市高等教育教学成果奖(排名第6



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