科

研

项

目

1. [ 企业横向项目],[ 2019186],[ 食药用菌菇及其加工副产物功能性研究及高值化食品开发技术服务],[ 2017.08-2019.08],[结项],[主持]

2.[ 国家自然科学基金青年项目],[ 31601556],[ 酒中邻苯二甲酸酯类物质的典型污染特征及源解析研究],[ 2017.01-2020.12],[结项],[参与]

3.[ 国家重点研发计划],[ 2016YFD0400401],[ 中华传统谷物食品工业化加工关键技术研究与装备开发],[ 2016.07-2020.12],[结项],[参与]

4.[ 企业横向项目],[ 2016144],[ 功能性大豆肽的生产关键技术开发与应用],[ 2016.12-2020.09],[结项],[参与]

5.[ 企业横向项目],[ 2015300],[ 具有预防和改善老年性慢病的蛋白肽的研发],[ 2015.12-2018.06],[结项],[参与]

论文发表

1. Haiyan Li, Jian Gao, Fen Zhao*, Xinqi Liu, Biao Ma. Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure-Activity Relationships and Prospects[J]. Foods, 2023, 12(15): 2935.

2. Qianwen Han, Haiyan Li, Jian Gao, Fen Zhao*, Xinqi Liu, Biao Ma. Auricularia auricula Peptides Nutritional Supplementation Delays H2O2-Induced Senescence of HepG2 Cells by Modulation of MAPK/NF-κB Signaling Pathways[J]. Nutrients, 2023, 15(17): 3731.

3. Fen Zhao*, Shan Huang, Liufeng Ge, Yongzhen Wang, Yuwei Liu, Cunshe Chen, Xinqi Liu, Qianwen Han. Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high-temperature pretreatment processing[J], Food Science & Nutrition, 2023, 11(2): 838-852.

4. Chuanqin Hu, Jiahui Wang, Fangyuan Qi, Yingli Liu, Fen Zhao, Jing Wang, Baoguo Sun. Untargeted metabolite profiling of serum in rats exposed to pyrraline[J]. Food Science and Biotechnology, 2023, 32, 1541-1549.

5. Guofu Yi, Jalal ud Din, Fen Zhao*, Xinqi Liu*. Effect of Soybean Peptides against Hydrogen Peroxide Induced Oxidative Stress in HepG2 Cells via Nrf2 signaling[J]. Food & Function, 2020, 11: 2725-2737.

6. Fen Zhao#, Wei Liu#, Yonghui Yu, Xinqi Liu, Huinan Yin, Lingying Liu, Guofu Yi. Effect of Small Molecular Weight Soybean Protein-derived Peptides Supplementation on Attenuating Burn Injury-induced Inflammation and Accelerating Wound Healing in A Rat Model[J]. RSC Advances, 2019, 9(3): 1247-1259.

7. Fen Zhao, Yonghui Yu, Wei Liu, Jian Zhang, Xinqi Liu, Huinan Yin, Liuling Ying. Small Molecular Weight Soybean Protein-derived Peptides Nutriment Attenuates Rat Burn Injury-induced Muscle Atrophy by Modulation of Ubiquitin-proteasome System and Autophagy Signaling Pathway[J]. Journal of Agricultural and Food Chemistry, 2018, 66(11): 2724-2734.

8. Fen Zhao, Yunbao Liu, Shuanggang Ma, Dequan Yu, Shishan Yu. New Compounds from the Roots of Coriaria nepalensis[J]. Chinese Chemical Letters, 2018, 29(3): 467-470.

9. Fen Zhao, Yun-Bao Liu, Shuang-Gang Ma, Jing Qu, Shi-Shan Yu, Zhen-Feng Fang, Li Li, Yi-Kang Si, Jian-Jun Zhang. New Sesquiterpenes from the Roots of Coriaria nepalensis[J]. Tetrahedron, 2012, 68 (31), 6204-6210.

10. 赵芬*, 贾丁玮, 周燕, 张雷, 李卓然, 马娜, 刘新旗。转谷氨酰胺酶改良青稞粉品质和青稞饼干口感研究[J]。食品科学技术学报, 2021, 39(2):110-116, 151.

授权专利

著作

1. 《中国食用药用真菌化学》，上海科学技术文献出版社，2016年，参编。

获奖情况

1. 北京市科技进步三等奖

1. 中国产学研合作创新成果二等奖

1. 中国食品科学技术学会科技创新奖—技术进步奖二等奖

1. 第三届北京高校教师教学创新大赛三等奖

1. 北京高等学校优质本科教材课件