个人简历

教育经历：

2016-2021 荷兰格罗宁根大学医学院，获博士学位

2014-2016 中国农业大学食品科学与营养工程学院，获硕士学位

2010-2014 辽宁大学轻型产业学院，获学士学位

工作经历：

2021年9月—至今 太阳成集团tyc122cc 讲师

主讲课程

《食品营养学》、《食品微生物学》

主要研究领域

主要从事于植物源非消化多糖和母乳寡糖等生物活性成分对肠道益生菌、致病菌、肠道黏膜免疫屏障调控的研究。

主要学术成果（课题、论文、获奖、专利等）

发表的代表性论文（限10篇）：

1. Kong, C.,* Beukema, M., Wang, M., & de Vos, P. (2021). Human milk oligosaccharides and non-digestible carbohydrates prevent adhesion of specific pathogens via modulating glycosylation or inflammatory genes in intestinal epithelial cells. Food and Function, 12, 8100-8119.

2. Kong, C.,* Cheng, L., Krenning, G., Fledderus, J., de Haan, B. J., Walvoort, M. T. C., & de Vos, P. (2020). Human milk oligosaccharides mediate the crosstalk between intestinal epithelial Caco-2 cells and Lactobacillus plantarum WCFS1 in an in vitro model with intestinal peristaltic shear force. The Journal of Nutrition, 150, 2077-2088.

3. Kong, C.,* Faas, M. M., de Vos, P., & Akkerman, R. (2020). Impact of dietary fibres in infant formula on gut microbiota and the intestinal immune barrier. Food and Function, 11, 9445-9467.

4. Kong, C.,* Elderman, M., Cheng, L., de Haan, B. J., Nauta, A., & de Vos, P. (2019). Modulation of intestinal epithelial glycocalyx development by human milk oligosaccharides and non-digestible carbohydrates. Molecular Nutrition and Food Research, 63, e1900303.

5. Kong, C., Wang, H., Li, D., Zhang, Y., Pan, J., Zhu, B., & Luo, Y.* (2016). Quality changes and predictive models of RBF neural networks (RBFNNs) for brined common carp (Cyprinus carpio) fillets during frozen storage. Food Chemistry, 201, 327-333.

6. Verkhnyatskaya, S.,† Kong, C.,† Klostermann, C.,† Schols, H.A., de Vos, P. & Walvoort, M. T. C.* (2020). Digestion, fermentation, and anti-adhesive properties of the hMO-mimic di-fucosyl-β-cyclodextrin. Food and Function, 12, 5018-5026. 并列第一作者

7. Cheng, L.,* Kong, C., Walvoort, M. T. C., Faas, M. M., & de Vos, P. (2019). Human milk oligosaccharides differently modulate goblet cells under homeostatic, proinflammatory conditions and ER stress. Molecular Nutrition & Food Research, 64, e1900976.

8. Cheng, L.,* Kong, C., Wang, W., Groeneveld, A., Nauta, A., Groves, M.R., Kiewiet, M.B.G., de Vos, P. (2021). The human milk oligosaccharides 3-FL, LNnT, and LDFT attenuate TNF-α induced inflammation in fetal intestinal epithelial cells through shedding or interacting with TNF receptor 1. Molecular Nutrition & Food Research. 65, e2000425.

9. Wang, H., Kong, C., Li, D., Qin, N., Fan, H., Hong, H., & Luo, Y.* (2015). Modeling quality changes in brined bream (Megalobrama amblycephala) during storage: comparison of the Arrhenius Model, BP, and RBF Neural Network. Food and Bioprocess Technology, 8, 2429-2443.

10. Cheng, L.,* Akkerman, R., Kong, C., Walvoort, M. T. C., de Vos, P. (2020). More than sugar in the milk: human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effects. Critical Reviews in Food Science and Nutrition, 1-17.