个人简历

教育经历：

2007年09月至2011年06月 山东农业大学食品科学与工程学院 学士学位

2011年09月至2013年06月  中国农业大学工学院 硕士学位

2013年09月至2018年01月 中国农业大学工学院 博士学位

2015年10月至2016年10月  美国普渡大学物理化学系  联合培养

工作经历：

2018年07月至2021年07月 中国农业大学工学院  博士后

2018年10月至2020年10月  英国牛津大学化学系  博士后

2021年09月至今  太阳成集团tyc122cc  太阳成集团tyc122cc 讲师

主要研究领域

食品蛋白质与油脂快速检测与代谢组学分析

主要学术成果（课题、论文、获奖、专利等）

承担的主要科研项目（限5项）：

主持国家自然科学基金青年项目1项，项目批准号：32101635。

发表的代表性论文（限10篇）：

1. Fei Gao, Dor Ben-Amotz, Zengling Yang, Lujia Han, Xian Liu*. Complementarity of FT-IR and Raman spectroscopies for the species discrimination of meat and bone meals related to lipid molecular profiles. Food Chemistry, 2021, 345: 128754.

2. Fei Gao, Lingzhi Xu, Yuejing Zhang, Zengling Yang, Lujia Han, Xian Liu*. Analytical Raman spectroscopic study for discriminant analysis of different animal-derived feedstuff: Understanding the high correlation between Raman spectroscopy and lipid characteristics. Food Chemistry, 2018, 240: 989-996.

3. Fei Gao, Simiao Zhou, Lujia Han, Zengling Yang, Xian Liu^*. A novel FT-IR spectroscopic method based on lipid characteristics for qualitative and quantitative analysis of animal-derived feedstuff adulterated with ruminant ingredients. Food Chemistry, 2017, 237(15): 342-349.

4. Fei Gao, Dong Li^*, Chong-hao Bi, Zhi-huai Mao, Benu Adhikarib. Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes. Carbohydrate Polymers, 2014, 103 (15), 310-318.

5. Fei Gao, Dor Ben-Amotz, Simiao Zhou, Zengling Yang, Lujia Han, Xian Liu^*. Comparison and chemical structure-related basis of species discrimination of animal fats by Raman spectroscopy using near-infrared and visible excitation lasers. LWT-Food Science and Technology. 2020, 134: 110105.

6. Fei Gao, Lujia Han, Zengling Yang, Lingzhi Xu, Xian Liu^*. Characterization of lipid constitution in Fourier transform infrared spectra and spectroscopic discrimination of animal-derived feedstuffs from different species. Journal of Animal Science, 2017, 96(6): 2794-2800.

7. Fei Gao, Simiao Zhou, Zengling Yang, Lujia Han, Xian Liu^*. Study on the characteristic spectral properties for species identification of animal-derived feedstuff using Fourier transform infrared spectroscopy. Applied Spectroscopy. 2017, 71(11): 2446-2456. (SCI, IF: 2.388, JCR Q2).

8. Fei Gao, Lujia Han, Xian Liu^*. Vibration spectroscopic technique for species identification based on lipid characteristics. International Journal of Agricultural & Biological Engineering. 2017, 10(3): 255-268.

9. Fei Gao, Dong Li^*, Chong-hao Bi, Zhi-huai Mao, Adhikari, B. Application of various drying methods to produce enzymatically hydrolyzed porous starch granules. Drying Technology, 2013, 31 (13-14), 1627-1634.

10. Fei Gao, Dong Li^*, Chong-hao Bi, Zhi-huai Mao, Adhikari, B. The adsorption and release characteristics of CPFX in porous starch produced through different drying methods. Drying Technology, 2013, 31 (13-14), 1592-1599.